We offer an exclusive and private experience to immerse yourself in the would Basque cuisine in a casual atmosphere with your family and friends. Our bilingual expert chef will show you the secrets of the celebrated "pintxos" from our famous gastronomic cultures. It is a hands-on food experience where you can enjoy the process from construction, to presentation, to consumption.
Enjoy a perfect taste of local cuisine, from traditional to avant–garde cuisine, low temperature and sous vide cooking and some molecular gastronomy techniques.
With flowing wine pairings, this class offers something delicious for everyone.
Schedule: From 12:00 to 16:00 for lunch or from 18:00 to 22:00 for dinner.
2 people: 160€ per person.
4 people: 150€ per person.
6 people: 140€ per person.
Meeting Point: Plaza Sarriegi.
Includes: Hands-on class with expert chef, gourmet lunch of the prepared pintxos, with wine pairings and recipe cards to commemorat the experience.
Minimum of 2 people and maximun of 6 people.
Let us know if you are vegetarian/vegan/celiac or you have allergies.
Please fill out the form below and we will contact you shortly. You can also call us to the following number 943 563 654.