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All pintxos, classic as well as new, can be divided into two catagories: cold and hot. Let's see which are the most traditional and highly recommended:

Cold pintxos:

• The Gilda. This is the queen of all pintxos: an olive, an anchovy and a green chilli pepper on a toothpick. Some even add to these basic ingredients a piece of tuna and then give it a touch of love by they making sure that it is well soaked in top quality olive oil before it is served.
• Russian salad
• Stuffed boiled egg
• Fish pudding
• King prawn, cooked sparragus and an olive
• Crab meat and mayonnaise
• Tuna and mayonnaise stuffed red pepper
• Smoked salmon
• Salted anchovies with finely chopped boiled egg