Traditional pintxos

Information
All pintxos, classic as well as new, can be divided into two catagories: cold and hot. Let's see which are the most traditional and highly recommended:
Cold pintxos:
- The Gilda. This is the queen of all pintxos: an olive, an anchovy and a green chilli pepper on a toothpick. Some even add to these basic ingredients a piece of tuna and then give it a touch of love by they making sure that it is well soaked in top quality olive oil before it is served.
- Russian salad
- Stuffed boiled egg
- Fish pudding
- King prawn, cooked sparragus and an olive
- Crab meat and mayonnaise
- Tuna and mayonnaise stuffed red pepper
- Smoked salmon
- Salted anchovies with finely chopped boiled egg
Hot pintxos:
- Various types of omelettes (potato, cured ham, chorizo, crab meat, cod, peppers and garlic)
- Various types of croquettes (cured ham, chicken, cheese, mushrooms, cod)
- Cooked chorizo
- Cooked blackpudding
- King prawn in batter
- Hake in batter
- Stuffed mussel
- Garlic mushroom